Starter

Trio of Smoked Salmon filled with Sunblush Tomatoes

& Cream Cheese Garnished with a Baby Pear & Chervil Oil

                           Farmhouse Wheaten Bread

Main Course

Chargrilled Fillet Steak with a Crushed Peppercorn Crust

served on Potato Rosti & Baby Spinach with a Rich Beef Jus & Morilles

Parisienne of Roasted Vegetables

(Carrot, Celeriac, Swede, Sweet Potato, Courgette)
Champ

Dessert

Passion Fruit Scented Crème Brulee

with a Teuille Basket of Blackcurrant Sorbet

Refreshments

Coffee & Truffles