Starter

Crispy Duck Confit with Julienne of Pickled Vegetables

With Roasted Kumquat & Salsa Dressing

Basket of Mixed Breads & Butter

Passion Fruit Sorbet with Vodka

Main Course

Baked Fillet of Salmon on a bed of Savoury Cabbage

With Hollandaise Sauce

Roast Carrot & Chateau Parsley Potato

Dessert

Trio of Chefs Desserts

Brandy Snap Basket with Autumn Fruits

Petit Lemon Gateau

Fresh Cream Chocolate Profiteroles

Coffee & Fudge

Wines

Tarrango, Brown Brothers,

Milawa Victoria 2000

Chenin Blanc, Brown Brothers