Starter

Chargrilled Bruschetta with

 Marinated Feta Cheese set on Baby Asparagus,

 Rocket and Lambs Lettuce garnished with

Black Olives and Scented Chilli Oil

Main Course

Pan fried Loin of Pork on a bed of

Savoury Mash topped with Caramelised Apple

Served with Turned Baked Carrots,

Broccoli Spears and Chateau Roast Potatoes

Dessert

Local Strawberries and Ice Cream

A selection of Irish & French Farmhouse Cheeses

Served with Biscuits, Grapes and Chutney

Refreshments

Freshly brewed Coffee with Mints